Hospitality Consulting
PRE-OPENING SUPPORT
The Pre-Opening phase of a hotel or resort is a critical period. Our comprehensive Pre-Opening services are designed to ensure the smooth and successful launch of any hotel or resort.
Our Scope
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1
Consultancy (Hotels / Restaurant/ Bars/Food Courts).
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2
Consulting / Inputs during design and build stages of the project. we review the drawings and give inputs to increase the operational efficiencies.
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3
Assist in Interior designing and architecture developments.
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4
Development of pre-opening manning budgets and working capital guidelines.
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5
Developing food and beverage concepts.
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6
Menu Planning / Creative Designing / Implementation.
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7
Supervision of kitchen layout designs.
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8
Recommendations on sourcing of all necessary operating equipment FOH / BOH.
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9
Development and implementation of marketing, advertising, public relations, sales plan, and Brand Positioning.
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10
Business plan for loan procurement.
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11
Development of SOP’s for all Operational Departments/ Create Brand Standards.
POST-OPENING SUPPORT
After the opening of the hotel/resort, our team will continue to provide advisory support to ensure that the property is operating at its best. Our Post-opening advisory support services are designed to help navigate any challenges that may arise and make adjustments as needed to optimize performance.
Our Scope
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1
On-going Monitoring of Hotel Operating process as per the SOP & Brand Standards.
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2
Regular reviews of operational system and processes to identify areas for improvement.
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3
On going training and coaching for staff to ensure they are equipped for exceptional service.
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4
Setting up a Brand Quality Audit system.
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5
Continuous Monitoring of the MIS (Management Information System) Reporting.
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6
Financial performance analysis/ MIS Structuring.
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7
F&B cost control.
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8
Streamlining Operations to enhance GOP
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9
Business Analysis
FACILITY PLANNING
Facility Planning is a critical aspect of hotel and resort development, as it involves designing and planning the physical space to meet the needs of guests, staff, and operations. Our team works very closely with you to create a facility plan that is functional, efficient, and aligns with your brand and operational goals.
Our Scope
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1
Concept Planning for hotels/restaurants in coordination with the Interior Designers/ Architects.
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2
Creating a design concept that reflects the brand and aesthetic of the hotel or resort.
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3
Desigining the layout and amenities of guest rooms and other accommodations.
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4
Designing the layout and amenities of back-of-house areas, such as Kitchen, Staff Facility area Planning.
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5
Incorporating sustainable design principles and practices into the facility plan.
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6
Ensuring that the facility plan complies with local regulations and codes.
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7
Assistance in preparation of Tenders for Kitchen equipment with detailed specifications.
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8
Assistance in identifying vendors & sourcing of Equipment’s.
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9
Ascertaining operating/ Par stock levels & procurement of service ware , crockery, cutlery , glassware, cook-ware and other accessories and assistance in sourcing appropriate vendors/suppliers Etc.
KITCHEN PLANNING & DESIGNING
A well-dsigned kitchen is essential for any hotel or resort, as it plays a critical role in deliverinig high-quality food and beverages to guests. Our team will work with you to create a kitchen design that is functional, efficient and meets the needs of your cullinary team.
Our Scope
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1
Design a kitchen that meets the brand and culinary standards of the hotel or resort.
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2
Creating a layout that optomizes the use of space and ensures a smooth flow of traffic.
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3
Create Brand Name, Theme and Cuisine.
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4
Assistance in recruitment, training and in defining SOP’s.
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5
Menu Design, implementation, including food trials, costing, recipe standardization.
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6
Help to finalize equipment, design and specifications.
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7
Incorporating sustainable design principles and practices into the kitchen design.
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8
Ensuring that the kitchen design meets health and safety codes and regulations.
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9
Planning of Sales & Marketing strategies.